There’s something magical about these delicate almond crescent cookies.They’re buttery, tender, and melt-in-your-mouth soft, with just the right dusting of sweet confectioners’ sugar! Perfect for cookie trays, gift boxes, or simply a quiet afternoon treat, these cookies feel fancy without any fuss.I tested this recipe using whole blanched almonds, and the subtle almond flavor shines through in every bite.

If you’re planning your holiday baking, be sure to check out my full collection of Christmas cookies for more festive favorites, and don’t miss my Italian Christmas Cookies, another classic that always disappears fast! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Whole Blanched Almonds: These give the cookies their signature nutty flavor and delicate texture.You can use pre-ground almond meal in a pinch; just make sure it’s made from blanched almonds for the right color and flavor.Unsalted Butter: Use room-temperature butter so it creams smoothly with the sugar.

Salted butter works too, just reduce the added salt slightly.Confectioners’ Sugar: Used both in the cookie dough for a tender, melt-in-your-mouth texture and again for that soft, snowy finish.Don’t substitute granulated sugar; it will change the texture and sweetness.

Vanilla & Almond Extracts: The mix of both extracts gives these cookies th

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