Cinnamon Sugar Butter Swim Biscuits are buttermilk biscuits baked in melted butter, brown sugar, and cinnamon and topped with more cinnamon and sugar.They are baked to golden brown with a fluffy interior and slightly crispy exterior.Just wait until you bite into one of these biscuits (I love the caramelized bottom crust, especially)! They are so buttery, full of cinnamon flavor, and delicious! It all starts with my butter swim biscuits, which you will want to try, too! Ingredients & Substitutions Sugar: You will need both granulated and brown sugar for this recipe.

Use granulated sugar in the dough and on top of the biscuits.Mix brown sugar with the melted butter and cinnamon.Buttermilk: We can’t have buttermilk biscuits without buttermilk! If you don’t have any on hand, make homemade buttermilk.

I do not recommend substituting milk, as you will miss the tanginess.Butter: Using unsalted butter gives you more control over salt added to recipes.If using salted butter, you may want to lessen the amount of salt in the biscuits.

Mix brown sugar and cinnamon with melted butter for the biscuits to bake in.Cinnamon: There is just the right amount of cinnamon flavor in each bite.Add cinnamon to the melted butter and add some more on top of the biscuits.

Can I Make The Biscuits In A Different Pan? Sure! A 9×9-inch or 11×7-inch baking dish will work for this recipe, but the biscuits will be thinner.Watch the biscuits closely if using a different

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