Crockpot Mac and Cheese – It’s made with hearty macaroni and over a pound of three cheeses! It’s rich and satisfying and one of the ultimate comfort food side dishes.Easy Crockpot Mac and Cheese! This is hands the absolute easiest way to make macaroni and cheese! And believe it or not and it’s unbelievably creamy, no broken curdled sauce, and the taste is simply perfect.My tricks to a good crockpot mac and cheese are to use a combination of cream, water, and evaporated milk – instead of regular milk so it doesn’t curdle.

Then also waiting until closer to the end to add the cheese so that doesn’t overheat and separate.And another important key is to use a combination of cheeses for great flavor and texture.Sharp cheddar builds up the best traditional macaroni and cheese flavor, while each American cheese and Monterey Jack cheese create a velvety sauce.

The starches of cooking everything together in one pot (or slow cooker insert technically) also helps create a smooth sauce.This is a family favorite! It has a well balanced flavor that isn’t too harsh so people of all ages love it, and the cook will love the ease of preparation.It’s jam packed flavorful goodness in every bite and undoubtedly worthy of the holidays, but yet simple enough for a weeknight side dish! Crockpot Macaroni and Cheese Recipe Ingredients Dry macaroni pasta Butter Water Evaporated milk Heavy cream Onion powder and garlic powder Salt and black pepper Sharp cheddar cheese

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