Jump to Recipe·Print Recipe Today, I was planning to share a light and fresh salad recipe to kick off the week with something simple and nutritious.But then again, it’s Monday—and Mondays have a way of throwing a curveball at you.Especially when you’ve got an early morning meeting and find yourself stuck in what feels like the world’s longest traffic jam.  Isn’t it just typical that a 5-minute drive turns into 40, and only on a Monday? So, maybe today, instead of sticking to light and fresh, we deserve something a bit more comforting.

Maybe (actually, definitely) we’re worth something hearty and flavorful.Cue our latest kitchen creation: carne molida.As with most of our kitchen tales, this dish is incredibly easy to pull together—perfect for a busy weeknight.

In just about 40 minutes, you’ll have a savory, rich meal that’s packed with flavor.Whether you serve it with rice, in tacos, or even on top of a salad, beef picadillo is all about bringing that comforting, satisfying goodness we all need on a Monday.Table of Contents Toggle What is Carne Molida?Carne Molida PicadilloIngredients:Notes:Nutrition Facts (per serving):Creative Ways to Use Carne Molida: Beyond Tacos and EnchiladasCarne Molida: A Healthy and Unique CulinaryIngredientsDid you make this recipe? What is Carne Molida? Carne Molida recetas refer to ground beef, a key ingredient in many Latin American and Mexican cuisines.

It’s highly versatile and can be used in a wide range

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