This post may contain affiliate links.Read my disclosure policy.This cozy Slow Cooker Beef Stroganoff made with tender chunks of beef and mushrooms are slow-cooked in a rich, savory sour cream sauce, perfect over egg noodles for an easy, family weeknight dinner.

Crockpot Beef Stroganoff I make stroganoff, like my Chicken Stroganoff or Hamburger Stroganoff (from my Fast and Slow Cookbook), all the time because my family absolutely loves it.That book has more slow cooker recipes than any of my others, and it’s where I turn when I want hands-off dinners that actually work.So when I had a pot roast on hand, I decided to turn it into Slow Cooker Beef Stroganoff, and it was a huge hit.

It was so good that my husband, who hates leftovers, actually went back for it the next day! If you’re looking for more easy dinners like this, you’ll find plenty of cozy, hands-off meals in my slow cooker recipes collection.Why I Love Making Beef Stroganoff in the Slow CookerI grew up eating traditional beef stroganoff, which was always one of my favorites.This slow-cooker version is still nostalgic and is great to make for dinner on busy days.

My husband keeps asking me to make this—that’s always a good sign! Family-friendly: Tommy and Madison gave it two thumbs up.You can also serve it w

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