French Onion Chicken is a deeply flavorful dish made with pan fried chicken breasts, along with a sauce of beautifully caramelized onions, white wine and fresh herbs, plus a blanketing finish of gruyere and parmesan cheese.It’s an exceptional entree that’s sure to impress! This rich French onion soup inspired chicken is the dinner you didn’t know you needed in your life! It taste just like a classic French onion soup but with the filling upgrade of hearty chicken breasts.It’s a dish that’s reminds us that sometimes the humblest of ingredients like yellow onions can create the most captivating flavors when cooked thoughtfully.

To make it onions are slowly, carefully caramelized over a low heat, then the pan is deglazed with white wine and chicken broth to create a sauce.While separately chicken breasts sear to their own golden brown beauty in a hot skillet.Then the two are brought together in one pan, and chicken is covered with plenty of cheese and quickly melted under a blazing hot broiler.

From there you’ll smother each piece of with plenty of the jammy French onion pan sauce and you’ll have what feels like a sophisticated fine dining dish but in the comfort of your own home.French Onion Chicken Recipe Ingredients Yellow onions: This is the staple ingredient of a French onion dish.You can use a combination of yellow and red onions if you’d like.

Butter and olive oil: These fats add richness and are used to caramelize the onions and brown

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