Cabbage is having a moment, and if you ask me, it’s well-deserved! These creative cabbage recipes go from hearty main dishes to sides and salads, proving this humble veggie can do it all! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Field Title only Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.Have an account? Log In.

Cabbage is my secret weapon in the kitchen! I started leaning heavily on cabbage when Ben and I first got married; he was still in law school and I was minding our grocery budget, which was tight.And cabbage recipes like these would help that budget go a little bit further.But it’s not just about budget: when cooked well, cabbage is delicious.

It soaks up flavors like a sponge, you can make it meltingly tender or crispy-crunchy depending on how you cook it, and it can be a supporting player or the star of the show.Cabbage also: Gives You More Bang for Your Buck.Because in addition to being inexpensive, one head of cabbage can often be used for multiple recipes.

Lasts for Weeks in the Fridge.So you can stock up when it’s on sale! Has So Many Uses.It can be roasted, sautéed, braised, grilled, or eaten raw in crisp salads.

How to Choose, Store, and Prep Cabbage Choosing Cabbage.Look for heads that feel heavy for their s

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