This Chocolate Banana Snack Cake is the perfect mix of chocolate and bananas—one of my favorite combos! The banana cake is soft, moist, and full of flavor, delicious even on its own, but the rich chocolate swirl makes every bite even better.It’s an easy, no-fuss treat—great for dessert or with your morning coffee.If you love all things banana, then you will definitely want to check out my Best Banana Bread too—another treat you will go bananas for! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I used unsalted butter for both the cake and the chocolate swirl.

If using salted butter, you may want to lessen the amount of salt in the cake.Bananas: Don’t let those ripe bananas go to waste! I used three overripe bananas for about a cup of mashed.Sour Cream: Sour cream helps make the cake moist and tender.

If you don’t have sour cream, try plain Greek yogurt instead.Chocolate Swirl: The chocolate swirl in this cake makes it extra special! It’s made by melting chocolate chips and butter together, then mixing in cocoa powder.Can I Use Frozen Bananas For the Banana Snack Cake? Yes! Frozen bananas work great in recipes like this Chocolate Banana Snack Cake! I like to freeze overripe bananas because they’re super sweet and perfect for baking.

You can freeze them with the peel on or peel and chunk them befo

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