Home » Recipes » Quick BreadsPear Bread-this easy pear quick bread has a sweet almond streusel topping and simple almond glaze.It is great for breakfast, brunch, or dessert. Pear BreadWhat do you do when your nice neighbors bring you over a huge bag of pears from their tree? First, you say thank you and then you make Easy Pear Sauce and the best Pear Salad.I thought those two recipes would use up all of the pears, but luckily I still had a few left so I made, Pear Bread with almond streusel topping.This easy quick bread is a new fall favorite.

You are going to LOVE it!Pears are usually the back up singers during the fall.The apples and pumpkins usually take the lead and steal the show.Well, move over apples and pumpkins because it is time for the pears to shine.

This Pear Almond Streusel Bread is a real show stopper!The Best Pears to UseI highly recommend using fresh pears for this recipe and not canned pears.This is a great recipe for pear season!Bosc, Anjou, and Bartlett pears are great for baking because they hold their shape and texture.I don’t recommend comice pears because they are juicier and tend to fall apart and get mushy when baked.Look for pears that are firm-ripe.

When you press the fruit near the stem, the pear should give a little.If the pears are mushy, don’t use them for baking.If the pears are rock hard when you buy them, you will have to wait a few days for them to ripen on the counter.Peel the pears and chop them into small chunks rig

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