Roasted Butternut Squash with Onions, Bacon, and Parmesan This post may contain affiliate links.Read my disclosure policy.Roasted Butternut Squash with Red Onions, Bacon, and Parmesan is made all in one sheet pan! An easy fall or winter side dish.Butternut Squash with Onions, Bacon, Parmesan Roasted butternut squash screams fall, and I frequently cook with it this time of year.

Roasting butternut squash and onions brings out their sweetness.The caramelized edges combined with bacon and parmesan elevate this simple side, making it worthy for company or your next holiday gathering.More roasted butternut squash recipes that you may want to try are this Maple Roasted Butternut Squash and Roasted Brussels Sprouts and Butternut Squash.

Do I need to peel butternut squash before roasting? Yes, the skin on butternut squash is thick, so you’ll need to peel it before roasting it.I used to dread this task until I learned this quick tip – Microwave the squash for a few minutes.It makes it so much easier to peel and cut the vegetable.

And what’s even faster than that is buying it pre-cubed.It eliminates the often- daunting task of peeling and cutting, making prep and cleanup a breeze! Roasted Butternut Squash Ingredients Butternut Squash: Twenty ounces of peeled and cubed squash is about two cups.Onion: I used red onion, but a yellow one would work too.

Olive Oil for coating the vegetables Salt and Pepper for seasoning Bacon: Chop two s

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