These Easter M&M cookies are the perfect treat for celebrating Easter weekend! Packed with pastel Easter milk chocolate candies, they add a playful pop of color and sweetness to your Easter fun.Enjoy one with a cup of tea or share with kids of all ages (that includes me ) after an egg hunt! It’s always fun to play around with colorful candies to celebrate the holidays, like using red and green M&Ms for my Christmas M&M Cookies, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Room Temperature Ingredients: Using room temperature ingredients, especially butter (I prefer unsalted butter) and eggs, gives the best results when baking these cookies.Butter is at room temperature around 65°F.

If you forgot to take it out, just cut it into small pieces and let it sit out instead of microwaving it.Brown Sugar: Packed brown sugar helps make the cookies soft and chewy.When you pack it into the measuring cup, it adds more sugar, which gives the cookies a rich flavor and helps them stay moist.

This is why the cookies taste so delicious and have the perfect texture! Granulated Sugar: The granulated sugar works together with brown sugar to balance the flavor and texture, making each bite of a cookie sweet and yummy! Easter M&M’s: Part of the Easter holiday fun is the pastel colors! I love that M&Ms come in the p

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