Yes, You Should Make Split Pea Soup This cozy split pea soup is one of my all-time favorite ways to use up leftover ham.And honestly, the broth alone is reason enough to make it.♡ As the soup simmers, the ham hock (or leftover ham bone) slowly releases all of its smoky, savory goodness into the broth, adding sooo much flavor to every bite.

Simmered together with tender split peas, chopped veggies, and a few simple seasonings, everything comes together into a deeply flavorful soup that always tastes like so much more than the sum of its parts.It’s the kind of low-fuss, ultra-cozy, back-pocket recipe I love to make whenever we have leftover ham in the fridge.I know you’ll love it too! Recipe Tips Here are a few quick tips to ensure that this recipe turns out perfectly each time! Rinse the split peas well.

They don’t need soaking, but a quick rinse removes excess starch and any debris.Stir occasionally.Split peas can settle on the bottom of the pot, so a quick stir every so often helps prevent sticking.

Season at the end.Ham hocks and broth can vary majorly in saltiness, so wait until the soup finishes cooking before adding salt.Like it thicker? Let the soup rest for 10–15 minutes off the heat — it will continue to thicken as it cools slightly.

Or for an even thicker soup, transfer 1 or 2 cups of the soup to a blender and purée, then stir it back in.Recipe Variations Here are a few more ways to customize this recipe if

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