Sanpete County Grilled Turkey Kabobs Jump to Recipe This recipe for Sanpete County Grilled Turkey Kabobs is a delicious way to cook grilled turkey (or chicken) that’s famous all over Utah! My sister Val gave me this interesting recipe, and today I’m bringing you the new-and-improved version of the famous grilled turkey kabob recipe that I’ve researched and tested thoroughly! I consulted with my sister who’s from (the turkey capital of Utah), and has been making this recipe for years.I’ve made these kabobs with chicken many times, but Val reminded me that she always uses this tasty marinade on turkey breast.And after I updated my recipe and tested it on turkey it was so good that I decided that’s the version I’d share with you! Kara and I tested this a couple of times to make sure the new version will be a WOW for you, and we loved these kabobs! I hope you’ll try it on boneless turkey breast if you want to switch up your grilling options! But of course you can also make this with chicken breasts if that’s what you prefer.

What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) boneless turkey breast (or chicken breast) sugar-free lemon lime soda soy sauce or Gluten-Free Soy Sauce (affiliate link) Peanut Oil (affiliate link)

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