Jump to Recipe SaveSaved! Pin Recipe These Country Potatoes are easy to make, packed with flavor, and will satisfy even the hungriest of appetites.  Perfect for any occasion, from lazy weekend brunches to simple weeknight dinners, these oven-baked, crispy, golden-brown potatoes are sure to be a hit with everyone at the table.So, if you're looking for a quick and easy side dish that will impress, look no further than these delicious country potatoes.Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love These Country PotatoesRecipe Adaptions/SubstitutionsServing SuggestionsCountry Potatoes Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Potatoes: Go for Russet, Maris Piper, King Edwards, or Sebago.They are starchy potatoes that will give you a crispy outside and fluffy inside.

The recipe uses 4 medium potatoes roughly the size of your palm.(See photo below)Bell Pepper: I like the pop of red, but you can use green, orange, or yellow peppers.Onion: Use whatever onions you have on hand—Brown, yellow, white, or red onions work.Fresh herbs: This is for garnish but also a pop of color.You can use parsley, chives, thyme, oregano, or dill.

Recipe Tips We've tested this recipe at least 3 times to ensure it works well for you.Have a look at our tips for getting the best dish you can! There is no need to peel the potatoes.

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