Toasted Marshmallow Brownies are a layer of baked brownies that are topped with homemade marshmallow that is toasted to a golden brown.Try my Rocky Road Brownies for another chocolatey marshmallow treat.Toasted Marshmallow Brownies There is no need to build a campfire to enjoy these Toasted Marshmallow Brownies.

It starts with the perfect pan of brownies.Then, the brownies are topped with a thick layer of ooey-gooey homemade marshmallow.Finally, the top is broiled or torched to a golden brown.

Toasted Marshmallow Brownies Ingredients There are two parts to this recipe–the brownies and the homemade marshmallow layer.Brownies: Make sure the eggs are at room temperature.And, for the butter, melt it and then let it cool a bit before pouring it into the brownie batter.

For cocoa powder, I used Dutch-processed cocoa powder.Gelatin is a must in the marshmallow topping recipe.It keeps the marshmallow stable.

Corn Syrup – Yes, it is important.However, if you prefer a recipe that doesn’t use corn syrup, try this homemade marshmallow recipe.It uses maple syrup.

How to Make Brownies The brownies have to be made first in this dessert; they need to be baked and allowed to cool slightly before adding the marshmallow topping.Brownies are not hard to make; you mix the dry stuff with the wet stuff and bake.First, sift together the sugar, cocoa powder, flour, salt, and baking powder.

Next, in a medium bowl, beat the eggs and vanilla together.Once combined, add i

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