This easy Peach Galette is the perfect summer dessert, made with juicy, fresh peaches wrapped in a buttery, flaky homemade pie crust and baked until golden and bubbling.It is simpler than pie, made with ingredients you probably already have on hand, but just as delicious! I like to serve it with a drizzle of honey and a scoop of vanilla ice cream on top.Once you see how easy it is to make a galette, you have to try my Strawberry Galette, too! Made with fresh strawberries and the same flaky pie crust, it’s just as simple and just as delicious! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Is A Galette? A galette is basically a free-form pie or tart where you fold the edges of the pastry over the fruit filling.

Unlike a traditional pie, it’s baked right on a baking sheet, no pie dish needed.That’s what makes it simpler, quicker, and just as delicious! I have made both sweet and savory galettes, from my Apple Galette and Blueberry Galette to my Tomato Galette.Ingredients & Substitutions Pie Crust: I encourage you to try this galette with my homemade pie crust; it’s a no-fail recipe made with shortening! (If you prefer, I also have an All Butter Pie Crust recipe.) This dough makes enough for two crusts, but you’ll only need one for this fresh and flavorful galette.

Save the other pie crust for another delicious dessert like my Pecan Cream P

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