Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Watermelon gazpacho, a fruity and refreshing spin on the Spanish cold tomato soup, is a summer staple.It’s easy to make in a blender with fresh, in-season fruits and vegetables.

Enjoy a bowl whenever it’s hot outside! Table of ContentsWhy You’ll Love This RecipeWhat is Gazpacho?The Ingredient NotesFlavor VariationsHow to Make Watermelon GazpachoFAQsPro Recipe TipsServing RecommendationsStorage InstructionsWatermelon Gazpacho RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe A hot summer day calls for a bowl of chilled watermelon gazpacho! So refreshing and fruity, one bowl will instantly cool you down.This naturally vegan, gluten-free, and low-calorie watermelon gazpacho recipe puts an extra fruity twist on classic cold tomato gazpacho.It’s still made with the classics, like blended tomatoes, cucumbers, onions, and vinegar, but I added a bunch of fresh watermelon to the mix because (1) summer is watermelon season and (2) it’s a fun and easy way to use up this giant melon! The best part is that it only takes about 5 minutes to put this no-cook soup together.

Blend the ingredients until smooth, chill the watermelon soup overnight, and enjoy! Its sweet-savory flavors pair so well with your favorite vegan summer recipes an

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