Easy Cheesecake Mousse combines the creamy richness of cheesecake with the lightness of mousse that melts in your mouth with each spoonful! It can be enjoyed on its own or paired with fresh fruit, cookie crumbles, or a drizzle of your favorite sauce.And, it is made with just five simple ingredients.I also have a more “from scratch” version of Cheesecake Mousse you should try! Ingredients & Substitutions Cream Cheese: The cream cheese should be at room temperature before making the cheesecake mousse.

This will give you the creamiest texture, which is important when it comes to mousse! To soften a block of cream cheese, it will take 30 minutes to an hour at room temperature.How To Soften Cream Cheese Quickly If craving this dessert (and why wouldn’t you be?), but forgot to take the cream cheese out of the refrigerator, you can soften it quickly in a couple of different ways: Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes.Flip it over every few minutes or so.

Microwave Method: Remove the cream cheese from its packaging and place it on a microwave-safe plate.Microwave it on low power in 15-20-second intervals until it reaches the desired softness.Be careful not to overheat it, as cream cheese can quickly become too runny or even melt.

Confectioners’ Sugar: Confectioners’ sugar, also called powdered sugar, add some sweetness to the mousse.And, it blends smoothly because of its

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