We are serious when we say this is our favorite dinner of all time! This chicken enchilada skillet has all of the classic flavors and is made with rotisserie chicken and enchilada sauce, ready in under 30 minutes.We love to top it with sour cream, avocado, and tortilla chips.One-pot meals are our jam, especially one-pot meals in a skillet.

Our Mexican enchilada skillet and lemon chicken skillet are two of our favorites and this recipe was created with those as our inspiration.Our goal in developing this recipe was to make a quick meal that wasn’t lacking in flavor and we’ve done it! What You Need for Chicken Enchilada Skillet Make sure to scroll all the way down to the recipe card to get the full ingredient list and written recipe.A large skillet: you need a large skillet, it’s in the name! We suggest using a large and deep skillet that has a cover.

A deeper skillet makes it easier to mix without making a mess.Rotisserie chicken: keep things easy by using shredded, store-bought rotisserie chicken.You can also use any cooked shredded chicken you find at the grocery store.

Enchilada sauce: our favorite store-bought enchilada sauce is Frontera brand, but any brand will do.Our Fav Deep Skillet Use this skillet for your favorite one pot meals or other stove top recipes.Shop now! Substitutions + Variations Protein: Swap chicke

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