These Strawberry Oatmeal Crumble Bars are one of those simple desserts that always disappear fast.They have a buttery oat crumble, a sweet layer of strawberry jam, and just the right balance of soft, chewy, and crisp textures.Since they start with pantry staples and a jar of jam, they’re easy to throw together anytime you need a quick dessert, afternoon snack, or something sweet for a weekend get-together.

If you enjoy easy fruit bars like these, be sure to try my Raspberry Oatmeal Crumble Bars, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: Helps create the buttery crumble texture for both the crust and topping.Be sure to spoon and level the flour so the bars stay tender.Old-fashioned oats: The oats give the bars their hearty texture and classic oatmeal crumble flavor.

Quick oats can work in a pinch, but the topping will be softer and less textured.Light brown sugar: Adds sweetness and a subtle caramel flavor that pairs really well with the strawberry jam.Dark brown sugar can be substituted for a slightly deeper flavor.

Baking soda: Helps lighten the crumble mixture slightly so it bakes up golden instead of dense.Kosher salt: Balances the sweetness and enhances the buttery oat flavor.Unsalted butter: Melted butter helps bind the crumble mixture together while creating crisp, golden ed

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