Garlic Mashed Potatoes 9992 shares This post may contain affiliate links.Read my disclosure policy.These healthy Garlic Mashed Potatoes are creamy and much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday.Garlic Mashed Potatoes These easy garlic mashed potatoes are the perfect side dish for filet mignon, air fryer steak, or serve this at your Thanksgiving table with your Dry Brine Turkey.

If you have leftovers, make these Leftover Parmesan Mashed Potato Patties.More potato recipes you might also enjoy, these Paprika Smashed Potatoes, Baked Potatoes, or these Instant Pot Mashed Potatoes.How to make creamy mashed potatoes without adding too much fat? I like to use Yukon Gold potatoes, they have a buttery texture and golden color.

When the potatoes are still warm, I drain them and add a combination of milk, broth and sour cream with just a small amount of butter for flavor.To mash the potatoes I like to use a potato masher or a hand mixer to get them extra whipped.I don’t recommend an immersion blender, it will make it pasty.

Variations: Potatoes – if you want to sub out the potatoes, you can use russet or Idaho potatoes.Dairy Free – sub the milk for dairy free milk and swap the sour cream for this dairy-free heavy cream.More mashed potato ideas: Buttermilk Mashed Potatoes with Chives Low-Carb Creamy Cauliflower Mash Slow Cooker Sweet Potato Mash Instant Pot Mashed Pot

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