Jump to Recipe Unlike you first might guess, Austrian Cinnamon Cake is a classic — even retro — Finnish cake known on the coffee tables all over the country.Obviously, the traditional version is sugary and wheaty, but to delight all gluten-free eaters and ketoers out there, I’ve created this delicious 5-ingredient keto version.It pleases the palate just like the real thing! Not only for holidays, this tasty, warm-spiced delicacy satisfies your sweet tooth and crowns your coffee table at any time of the year.

What is Austrian Cinnamon Cake Austrian Cinnamon Cake is a classic Finnish cake that originates from the 1950s or 1960s.I tried to search for the origin of the cake, but there is not too much information available — only numerous recipes.You find the recipe also from several old Finnish cookbooks.

By the way, the cake is called Itävaltalainen kanelikakku in Finnish.As you can guess, the basic ingredients for the traditional version are eggs, sugar, and wheat flour.However, ingredients that are specific to this particular cake are apple sauce, cinnamon, and raisins.

The cake is baked in a Bundt pan (tube pan).It seems that everybody knows the cake — well, maybe not the newest generation — but there is no information available about the origins of the cake.Anyway, the Austrian Cinnamon Cake used to be my best-loved cake in my childhood.

It used to be my mom’s favorite cake to bake as well.I remember there was almost always some Austrian Cinnamon C

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