Chocolate Marshmallow Mousse is a rich, velvety dessert that combines mini marshmallows with semi-sweet chocolate and whipped cream for a smooth, indulgent texture.This is perfect for when you need a quick yet elegant sweet dessert.I’m practically licking my lips as I write this! If you are craving another easy, chocolatey dessert, you will love my 2 Ingredient Chocolate Mousse, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Marshmallows: I used a 10-ounce bag of mini marshmallows, which is about 6 cups.

If you only have regular-sized marshmallows, simply cut them into smaller pieces so they melt more evenly and quickly.Feeling motivated? Make homemade marshmallows to use! Heavy Whipping Cream: Some of the heavy whipping cream (also called heavy cream) is melted with the mini marshmallows to help make the mixture smooth and creamy.The rest of the cream is whipped to make the mousse light and fluffy.

Together, they give the mousse its rich and soft texture! Chocolate Chips: I like semi-sweet chocolate chips because they have a balanced sweetness that works perfectly in desserts.They aren’t too sweet, so they mix well with the marshmallows and whipping cream to create a rich, chocolate flavor without being too overpowering.Chocolate chunks or breaking up a chocolate bar into smaller pieces would also work.

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