Jump to Recipe Print RecipeThis vegan breaded tofu is crispy and chewy, as well as baked, oil-free and packed full of so much flavor and meaty texture.The end result literally has the texture of a chicken nugget.BREADED CRISPY CHEWY TOFU Have you tried breaded tofu before? If not, then you definitely gotta try this new recipe! I was blown away by the end result that it’s chewy and has the texture of a chicken nugget.

These little bites of baked tofu are so full of flavor thanks to a coating packed with spices.These tofu nuggets would be fantastic on a salad or in a wrap.Basically anywhere you’d use chicken.

INGREDIENTS NEEDED Extra firm tofu: I love the HODO brand because it doesn’t require any pressing, just paper towels to dry it off.Coconut aminos Garlic powder Panko breadcrumbs: use gluten-free if needed Cornstarch Brown rice flour Coating spices: nutritional yeast, garlic powder, onion powder, chili powder, paprika, coriander, thyme, salt and pepper Sriracha Agave HOW TO MAKE BAKED TOFU Step 1.Break up the tofu into bite size pieces and add to a large shallow bowl or 8×8 square dish.

Step 2.Mix the marinade ingredients and pour the marinade over the tofu and spoon the marinade over each piece so they are saturated well.Leave the tofu to sit about 20 minutes and prepare the next ingredients while it sits.

Step 3.Mix the coating ingredients.Step 4.

Coat each piece of tofu very well, pressing the mixture firmly into the tofu so it sticks well.Use yo

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