View the Recipe Looking for a fun way to serve vegetables that your whole family will actually eat? These Crispy Parmesan Asparagus Fries turn fresh asparagus spears into golden, crunchy fries coated in panko breadcrumbs and savory Parmesan cheese.They’re baked (not fried!), perfectly tender inside, and irresistibly crispy on the outside — making them a wholesome side dish or appetizer for busy weeknights, holidays, or family gatherings.Why You’ll Love These Asparagus Fries These Crispy Parmesan Asparagus Fries are a delicious way to upgrade your vegetable side dishes.

Crunchy on the outside, tender inside, and full of savory flavor, they’re sure to become a regular request at your dinner table.Healthy, simple, and totally crave-worthy.Crispy without deep frying Kid-friendly veggie side Ready in 30 minutes Perfect for dipping Great for entertaining If you’re trying to add more vegetables to your meals, this recipe makes asparagus approachable and fun! Tips for Extra Crispy Asparagus Fries Use Medium-Thick Spears Thin asparagus can overcook quickly, while very thick spears may not cook evenly.

Pat Dry Thoroughly Moisture prevents the coating from sticking properly.Press the Panko Firmly This helps create a thick, crunchy crust.Use a Wire Rack Air circulation underneath prevents soggy bottoms.

Don’t Overcrowd Leave space between spears for proper crisping.Air Fryer Instructions:

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