Jump to Recipe SaveSaved! Pin Recipe Some nights just call for pasta, and this Mushroom and Leek Pasta is exactly the kind of bowl you want to tuck into.The leeks cook down until soft and sweet, pairing beautifully with the earthy mushrooms and buttery sauce.This is one of those recipes that comes together quickly but still makes you feel like you've cooked something special.

Perfect for when you want a cosy dinner at home without too much fuss.What I love about this dish is how effortlessly it comes together.It feels like the kind of pasta you'd order at a little Italian restaurant, but you can make it at home in under 30 minutes.

Whether you serve it with a glass of wine, some crusty bread, or just on its own, this pasta is sure to become one of those dishes you turn to again and again.It's simple, comforting, and one of those dinners where you'll find yourself scraping the bowl for every last bit.Ingredient Notes These notes are designed to help make this recipe a success; they cover some, but not all, of the ingredients.

For a complete ingredient list, check out the recipe card below.Long pasta: The buttery sauce is perfect with long noodles like spaghetti, linguine, tagliatelle, or fettuccine.You could use a flat shape like farfalle (bowties) or orecchiette.  Leeks: Leeks are a wonderful vegetable that melts down to give you a soft, sweet, mild onion taste.

Leeks are full of layers that hide dirt and sand, so make sure you wash y

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