Banana Crunch Muffins are moist muffins that balance the natural sweetness of ripe bananas with the satisfying crunch of granola in each bite.Whether you’re seeking a quick breakfast, a satisfying snack, or a delightful dessert, these banana crunch muffins have got you covered! It all starts with my recipe for the BEST Banana Muffins! Ingredients & Substitutions Unsalted Butter: Butter adds richness and flavor to the muffins.Using unsalted butter allows you to control the amount of salt in the recipe.

If using salted butter, you may want to lessen or omit the salt in the muffins.Bananas: The secret to how amazing these banana crunch muffins are is the amount of bananas I use.Don’t be shy about adding them to the batter! You could use up to 6 small bananas.

Granola: The oats & honey granola adds a wonderful crunch and texture to the muffins.It also introduces a nutty and slightly sweet flavor, complementing the banana taste.You could also use homemade granola.

Can I Make Banana Crunch Muffins Ahead Of Time? Yes! In fact, mixing the batter together the night before can oftentimes give you the best results when baking muffins.After you have mixed the wet and dry ingredients (making sure to not overmix), cover the batter and store it in the refrigerator overnight.When ready to bake, pour the batter into the lined muffin tin and top with the granola.

Let the oven do the rest and enjoy freshly baked muffins! How To Store Banana Crunch Muffi

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