Maple Pecan CookiesBy Maria LichtyPublished on December 03, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These soft and chewy Maple Pecan Cookies are made with brown sugar, pure maple syrup, warm cinnamon, and finished with a maple glaze, toasted pecans, and flaky sea salt.

Cozy, flavorful, and perfect for fall and holiday baking! Pin this now to find it laterPin It Soft, Chewy Brown Sugar Maple Pecan Cookies You’ll Fall in Love With I first created these Maple Pecan Cookies while I was writing my cookie cookbook, Let’s Eat Cookies, and they quickly became a favorite in our kitchen.Everyone who has tried them loves them, so I knew it was time to finally share the recipe here on the blog.My boys are big fans of maple donuts, but they think these cookies are even better! They remind them of their favorite treat, but with a soft, chewy brown sugar cookie base and a nutty, maple-glazed twist that makes them extra special.

To really take them over the top, I top each cookie with toasted pecans and a sprinkle of flaky sea salt.The brown sugar, maple, and pecan combination is absolutely amazing.These cookies are perfect for sharing with family, bringing to parties, or just enjoying on a cozy afternoon with a cup of coffee or tea.

They’re special enough to impress guests but simple enough to make any day feel like a treat.Every time I make them, I find myself sneaking more than my

Read More