Home » Desserts » Raspberry Clafoutis Recipe Jump to Recipe Jump to RecipeIt had been years since I made a Clafoutis Recipe, but when we were invited to a potluck dinner, memories of that tasty cherry clafoutis came to mind.I decided a raspberry version was perfect for June! This delicious Raspberry Clafoutis is a breeze to prepare.You make a simple batter in a blender, arrange fresh raspberries in a greased casserole dish, pour the batter into the dish, and bake! Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Make 4 Frequently Asked Questions 5 You May Also Like 6 Raspberry Clafoutis Why You Must Make This clafoutis is a perfect dessert for spring or summer when fresh berries are available from your farmers’ market.

It’s a delicious custard speckled with sweet raspberries.This Country-French dessert will wow your dinner guests, and you can add other fruits, depending on the season (I’ve listed some below in the frequently asked questions).I’ve also made a Fresh Peach Clafouti

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