Instant pot chicken noodle soup is my comforting, go-to meal for the cold months ahead.Only 15 minutes of preparation time, and you’re rewarded with a cozy, delicious bowl of soup, just like Mom used to make! I use the Instant Pot mini 3-quart model for all of my pressure cooker recipes.This recipe can be doubled and made in the Instant Pot 6-quart model, too.

There are two things you should know about my Mom.One, she makes the best chicken soup on the planet.Two, she has an unopened Instant Pot just sitting in the box in her pantry.

It’s been over a year, and she won’t touch it.I made Instant Pot Mashed Potatoes at Thanksgiving to try to convince her of its powers.I even developed this Instant Pot Spaghetti with Meat Sauce, thinking she would love the chance to make something that normally requires two pans in one pot!  But no matter what I made, her Instant Pot still sits, unopened in the back of her pantry.

I’m thinking that if I adapt one of the recipes she makes all the time (Chicken Soup), she’ll be inspired to finally open the box.Pressure Cooker Chicken Soup in less time My Mom’s chicken soup recipe isn’t exactly an all-day affair like most chicken soup recipes.There are shortcuts, mainly store-bought broth and diced boneless, skinless chicken breast.

About half the time, I make this shortcut version of chicken soup, because it’s so easy, fast and delicious! The rest of the time, I make the all-day verison, where I start with aromat

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