This post may contain affiliate links.Please read our disclosure policy.This Vegetarian Broth Bowl recipe is filled with a creamy broth, steamed rice, and the most delicious tofu mince that perfect mimics ground meat! It’s comforting and easy enough for a weeknight dinner.

Love a good brothy bowl? You need to try our Peanut Miso Ramen as well as our Super Easy Brothy Beans and our Creamy Coconut Tofu Soup! Why you’ll love these simple brothy bowls! These CREAMY Brothy Bowls have been going viral on social media for the past few months and I’ve been dying to make a vegetarian version of them with tofu.Anytime I can do it, I love replacing ground meat with my popular tofu ground “meat”.It’s SUCH a good substitute for ground chicken or ground meat in recipes and tastes so good! Despite having a few separate elements, these bowls come together in just under 30 minutes making it the perfect cozy weeknight meal! The rice, broth, and tofu can all cook simultaneously and are all pretty hands off so there’s no rushing around the kitchen frantically.

I have no doubt that the whole family will love this one! Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Broth – I suggest using a good quality broth here since it’s such an integral part of the recipe.If you have access to i

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