Cranberry Brownie Bread is rich, chocolatey, and full of tart cranberries! It has a soft brownie-like center with chocolate chips in every bite.The chocolate ganache on top makes it even more fun to slice and share! If you love my popular Brownie Bread (and so many of you do!), you have to try this cranberry version! And if you have extra cranberries, check out some of my Best Cranberry Recipes for more sweet ideas to bake and enjoy.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Milk chocolate chips: These melt into the batter and give the bread a rich chocolate flavor.

Use good-quality chocolate chips for the smoothest result.All-purpose flour: Gives the bread structure.Measure carefully so the loaf doesn’t turn out too dense.

Dutch-processed cocoa powder: Adds a deep chocolate flavor and helps give the bread its brownie-like taste.I recommend sticking with Dutch-processed cocoa for this recipe.Baking soda: Helps the bread rise as it bakes.

Kosher salt: Balances the sweetness and brings out the chocolate flavor.If using table salt, use a little less.Eggs: Three large eggs help bind the batter and give the bread structure.

Room-temperature eggs mix more evenly.Granulated sugar: Sweetens the bread and helps create a tender texture.Vegetable oil: Keeps the bread moist.

Canola oil or another neutral-fl

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