Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.These fluffy, bakery-style Snickerdoodle muffins have all the cinnamon-sugar magic of the cookies—now in irresistible muffin form and completely egg – and dairy-free! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Snickerdoodle Muffins VeganFAQs Pro Recipe Tips for Snickerdoodle Muffins (Egg-Free)Storage InstructionsOther Vegan Muffin Recipes to Consider….Snickerdoodle Muffins (Egg-Free) RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe If you’ve already tried my vegan cinnamon muffins, get ready for a next-level cinnamon-sugar delight.If you’ve ever wished you could eat a easy vegan snickerdoodle cookies for breakfast.

Wish granted! These bakery-style Snickerdoodle muffins are tender, fluffy, and ‘thiiiiiick,’ with tall, domed tops, yet made entirely of simple, low-cost pantry ingredients, with no eggs or dairy (not that anyone would know!).Like their cookie counterpart, cream of tartar provides these mouthwateringly delicious muffins with signature snickerdoodle tang.Meanwhile, the generous crunchy cinnamon-sugar topping turns them irresistible.

The best part? This recipe is simple to pull together in 30 minutes, and meal preps and freezes beautifully – so you can a

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