1 SharesPin1ShareYumTweet Jump to Recipe·Print Recipe·Leave a Review Berry Cream Cheese Muffins recipe is delicious homemade muffins with mixed summer berries, Greek yogurt, and streusel topping.These are super moist muffins, overloaded with sweet summer berries (raspberries and blueberries), smooth and creamy cheesecake filling in the center, and crunchy streusel crumbs on top.Mixed Berry Muffins With Yogurt and Streusel Topping This is my to-go muffin recipe with Greek yogurt, that I used for my Blueberry Muffins with Streusel Crumbs and Peach Crumb Muffins.

After that, I upgraded this recipe with cream cheese filling in my Strawberry Cream Cheese Muffins and Blueberry Cream Cheese Muffins.However, this is the best muffin recipe that works every time.All of these muffins are the perfect grab-and-go breakfast or sweet treat.

They come together quickly and bursting with juicy berries.You can’t go wrong with this easy muffin recipe with Greek yogurt; you can load it with any fruit you like.Greek yogurt makes them healthier with the added protein.Yogurt also makes them super moist, soft, and fluffy.

If you don’t have Greek yogurt, sour cream will work equally well.Either way, the muffins turn out moist and tasty.And don’t worry if you don’t like yogurt, you can’t even taste it in the muffins.

Can I Make Berry Cream Cheese Muffins With Frozen Berries? Fresh berries are ideal.Especially when it comes to raspberries.Even fresh raspberries are hard to work

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