Spaghetti - Two Peas & Their Pod

The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Homemade Spaghetti made with a rich and hearty meat sauce is a classic dinner recipe.It’s easy to make and always delicious! Serve with garlic bread and salad for an easy weeknight meal.

We love making spaghetti and meatballs, baked spaghetti, and lemon spaghetti, but classic Spaghetti with Meat Sauce is the BEST! It is a family dinner staple.I love this recipe because it’s made with basic ingredients that we always have in our pantry.Whenever we don’t know what to make for dinner, we often turn to spaghetti because everyone loves it.

The meat sauce is rich, hearty, and full of comforting flavors.It is easy to make too! The steps are simple: sauté vegetables in olive oil, brown the ground beef, mix in tomatoes, broth, and seasonings and let simmer.Combine the homemade meat sauce with long, slurp-able spaghetti noodles and top with freshly grated Parmesan cheese and basil.

YUM! A big bowl of spaghetti noodles topped with hearty meat sauce is the ultimate comfort food.Serve garlic bread and salad on the side and even the pickiest of eaters will lick their bowls clean! Table of ContentsIngredientsHow to Make SpaghettiRecipe VariationsWhat to Serve with SpaghettiHow to Store & ReheatMore Spaghetti RecipesSpaghetti Recipe Ingredients Olive oil Veggies– onion, celery, and carrot Garlic Ground beef Beef broth Tomatoes– crushed tomatoes, tomato s