Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Make easy homemade grape jam (or jelly!) with no pectin or peeling! A sweet and simple 3-ingredient recipe perfect for canning or fridge storage! Table of ContentsWhy You’ll Love This RecipeIngredient NotesFlavor VariationsHow to Make Grape JamHow to Can Grape JamFAQsPro Recipe TipsHow to Use Grape JamStorage InstructionsMore Vegan Grape RecipesEasy Grape Jam (No Pectin) RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Depending on where you live, grape jam and jelly are either everywhere or nowhere to be found.Whether you’re in the latter camp, love to make things from scratch, or grapes are on special offer, learning how to make grape jam is a perfect way to make the most of grape season, and it’s so easy, with no pectin or peeling needed! Best of all, this practically foolproof grape jam recipe without pectin requires only 3 simple ingredients for a bright, sweet spread.

It’s also highly customizable, can be made into a chunky jam or smooth, jelly-like consistency, and can be stored in the refrigerator or water bath canned for long-term storage.Spread it on toasted homemade no knead bread, add it to vegan charcuterie boards, stir it into breakfast bowls (like this breakfast quinoa apple bowl, or make the ultimate PB&

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