Tofu Pad Thai BY : Terrence Paschal PUBLISHED : November 23rd, 2022 FacebookPinterestEmailSMSMessengerShare Have a craving for the sweet and spicy flavors of pad thai? This tofu pad thai recipe made with rice noodles, tofu, and a savory-sweet pad thai sauce with just the right amount of heat is sure to set your taste buds alive!Jump to Recipe Is Pad Thai Vegan? Pad thai is a popular dish from Thailand where it’s most commonly served as street food. The sauce has a few hidden ingredients that make it unsuitable for vegans including fish sauce and dried shrimp.In addition, the dish may often include eggs, shrimp, and other seafood or meat.This recipe uses the traditional recipe as inspiration to create a flavorful vegan pad thai sauce that’s cooked with tofu, veggies, and rice noodles with all the sweet, nutty, and spicy flavors you expect a pad thai dish to have.
Why This Recipe Works A quick weeknight dinner solution the whole family loves!More budget-friendly than takeout!Prepared using mostly pantry staple ingredients you might already have in your pantry.What Goes Into This Recipe This recipe is great because I find that most of the time I have almost everything to make it in my pantry! Check the list below to see if you do too! Rice noodles: Thin, flat noodles traditionally used to make pad thai.Tamarind paste: Probably the most difficult ingredient to find.If yo