If you love my Salted Caramel Fudge Bars, you are going to want to try these Salted Caramel Pretzel Bars! They have that same buttery shortbread crust and rich salted caramel flavor, but with one of my favorite sweet and salty additions: pretzels! These bars are similar to Pretzel Millionaire’s Bars with layers of buttery shortbread, chewy salted caramel, and a smooth chocolate topping.The crushed pretzels add the perfect salty crunch, and the flaky sea salt on top brings all the flavors together.I can’t wait for you to try these! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Shortbread Crust: This buttery shortbread-style crust gives the bars a sturdy base that pairs perfectly with the soft salted caramel layer.

It has the same classic buttery, tender texture you love in my Shortbread Cookies, but it is made specifically to work as a dessert bar crust.Sweetened Condensed Milk: Sweetened condensed milk creates the rich, creamy caramel fudge layer.It provides sweetness and helps give the bars their soft, fudgy texture.

Butter: Butter adds richness to both the crust and caramel layer.I recommend using unsalted butter so you can control the saltiness of the bars.But, if using salted butter, simply reduce the amount of kosher salt.

Brown Sugar: Brown sugar adds sweetness and a deeper caramel flavor to the salted car

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