Let's Eat Cookies, my cookie cookbook is HERE! Pre-Order NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Apple Crisp- Fresh apple slices are topped with a sweet cinnamon oat topping that is buttery and delicious.

Serve warm with vanilla ice cream for the ultimate fall dessert.Apple Crisp is one of my favorite fall desserts.I actually prefer it over apple pie because it is so easy to make, you don’t have to fuss with rolling out pie crust and the crisp topping is incredible! This rustic apple dessert is simply delicious! My family requests it every fall and I am always happy to make it for them:) Fresh, sugary apple slices are covered with a buttery cinnamon oat topping that is oh so delicious! Bake until bubbly and serve warm with vanilla ice cream and a drizzle of salted caramel sauce.

So cozy and delicious! I love that this apple crisp recipe uses up lots of apples.It is the perfect dessert to make for fall parties, Halloween, Thanksgiving, or after a day of apple picking.Everyone loves this easy fall dessert! Table of ContentsIngredientsHow to Make Apple CrispHow to Store & ReheatHow to FreezeMore Apple RecipesApple Crisp Recipe Ingredients Flour– use all-purpose flour.

To make gluten-free apple crisp, you can use all-purpose gluten-free flour.Oats– use old-fashioned oats.Sugar– brown sugar and granulated sugar.

Cinnamon– apples and cinnamon are a match made in heaven.Salt

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