Jump to Recipe This dill-marinated broccoli makes excellent party food, but it’s also a perfect side for a weekday dinner or even a special movie snack.Naturally low in carbs and high in nutrients, this colorful and crunchy dish is tasty yet mild and pleases the palates of kids, too.If you prefer even more variety and kick, see ideas for variations at the end of this post.

Oh yes, this marinated broccoli is surprisingly addictive – you are warned.How to make the Dill-Marinated Broccoli This is an extremely simple dish to throw together — it’s the marinating that takes most of the time.The flavors become better when they can mingle long enough, at least overnight.

The raw broccoli also turns softer after marinating and thus is more pleasing to eat.In the recipe and in the progress photos below, I’ve first combined the sauce ingredients in a separate bowl before adding them to the broccoli pieces.This ensures that all ingredients are well combined and evenly mixed.

However, in the video, I’ve cut corners and just combine all ingredients in a large bowl and toss well.That works, too, but if you want to be absolutely sure that all ingredients are mixed well, and the broccoli is completely covered with all that precious ingredients, it’s best to mix the marinade separately before adding it to the broccoli.After cutting the broccoli into florets, you’ll get leftover stems.

The outer parts of the stems are full of fiber that is difficult to chew.However,

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