Lemon Cookies – a melt in your mouth soft and cake-like, lemon infused cookie topped with a vibrantly lemony, sweet icing finish.A completely enjoyable treat meant to be served year round! Homemade Lemon Cookies This is a splendidly flavorful, inviting cookie that’s bright and cheery during the blistery winter season, yet it’s also a cookie fit for those warm summer months where you’ll find them reminiscent of a refreshing summer lemonade.They are fun to finish by decorating them how you like, you can drizzle icing in zigzag patterns over the top or take a spoonful and make a simple circle atop them.

And no one said sprinkles are wrong either.However you finish them just don’t leave the icing off, it’s critical to the abundant lemony flavor of the cookie (as this portion of the cookie calls for the most lemon juice).If you like a more noticeably yellow cookie simply add a little natural yellow food coloring to the dough to mimic the hues of those sunny lemon peels.

It won’t affect the taste but I think we tend to eat with our eyes first so a little yellow addition is a nice touch if you have it.Lemon Cookies Recipe Ingredients All purpose flour: A critical ingredient that builds the base of the cookie.I use unbleached all-purpose flour.

Baking powder and baking soda: The combination of the two makes them spread less and creates a puffier cookie.Salt: This balances the sweetness of the cookie.Granulated sugar: What would cookies be without th

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