Home » Entrees » Gorgonzola Mushroom Stuffed Beef Tenderloin Jump to Recipe Jump to RecipeThis Gorgonzola and Mushroom Stuffed Beef Tenderloin is an exquisite, restaurant-worthy entree you can make at home! Perfect for the holidays.Beef is always on our celebratory menus and this elegant Beef Tenderloin Recipe will get rave reviews from your family or guests! Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Make 4 Recipe Tips 5 Internal Temperatures for Beef 6 Serving Suggestions 7 You May Also Like: 8 Gorgonzola Mushroom-Stuffed Beef Tenderloin Recipe Why You Must Make I was all set to make Beef Wellington or this Classic Prime Rib for Christmas, but I decided to save those for other celebrations.Instead, I made this stunning stuffed beef tenderloin with a Red Wine Sauce, a recipe given rave reviews by one of my girlfriends.

It’s a nice change from more mainstream beef

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