If you love Key Lime Pie, these cookies are going to be right up your alley.They’ve got that same bright, zesty citrus flavor in a soft, buttery cookie, all topped with a smooth key lime cream cheese frosting that adds just the right touch of tangy sweetness.I also have Key Lime Pie Bars, another fun (and easy) way to enjoy that classic combination! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsalted Butter: Adds richness and keeps the cookies tender.

Make sure it’s softened so it creams smoothly.If using salted butter, you may want to lessen the amount of kosher salt in the recipe.Confectioners’ Sugar: Also known as powdered sugar, confectioners’ sugar lends these cookies a soft, delicate crumb instead of a crisp texture.

Key Lime Zest: This is where most of the bright citrus flavor comes from.Zest before juicing for the easiest prep.Key Lime Juice: Adds fresh, tangy flavor.

Regular lime juice works well if key limes aren’t available.Vanilla Extract: Rounds out the citrus and adds a subtle warmth.All-Purpose Flour: Provides structure.

Measure carefully to keep the cookies soft, not dense.Key Lime Cream Cheese Frosting: A smooth, creamy frosting made with cream cheese, butter, confectioners’ sugar, key lime juice, zest, and a pinch of salt.It’s perfectly balanced; it’s sweet, tangy, and

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