Learn how to make quick pickled cabbage with this easy recipe! Tangy, crunchy, and refreshing, it's delicious on sandwiches, tacos, and more.Jump to recipe Have you ever tried pickled cabbage? If you like dill pickles, pickled red onions, or pickled anything, really, you’re going to love this pickled cabbage too.It’s tangy, it’s crunchy, and it has the most amazing bright red color.When I have a jar in the fridge, I pile it onto everything—sandwiches, tacos, grain bowls, you name it.

It’s a super easy, super delicious way to give a simple meal a little extra pop.I’m sharing my pickled cabbage recipe at the bottom of this post.Along the way, you’ll find tips for making it and a few tasty variations.I hope you enjoy! Pickled Red Cabbage IngredientsHere’s what you’ll need to make this quick pickled cabbage recipe:Cabbage, of course! I love pickling red cabbage—I think it retains its crunch better than green cabbage, and it turns a stunning magenta color.

That said, if green cabbage is what you have on hand, you could totally use it here instead.Garlic and red onion – They add sweet and savory depth of flavor to these simple pickles.Apple cider vinegar and water – They create the tangy brine.

I love the sweetness of apple cider vinegar with cabbage, but you could sub distilled white vinegar if you prefer.In that case, you may want to add an extra pinch of sugar to the brine.Another nice option is to use a mix of white vinegar and rice vineg

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