This post may contain affiliate links.Read my disclosure policy.If you want a lighter dessert for the holidays, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is perfect for Thanksgiving or any holiday dessert table.

Naturally dairy-free and gluten-free! Pear Cranberry Crisp When pears are at their peak, they’re so sweet and juicy that you barely need to add any sugar to this cozy Pear Cranberry Crisp.Tart cranberries balance the sweetness, while a crunchy oat and nut topping bakes up golden and crisp.It fills your kitchen with the scent of cinnamon and spice, and since it’s naturally dairy-free and gluten-free, it’s a thoughtful addition to the holiday table for guests with dietary restrictions.

For more apple crisp varieties, make my apple crisp or my apple cranberry crisp.Why This Recipe WorksThis crisp isn’t my first recipe with pears and cranberries.I love this combo so much that I’ve made other fall favorites with these fruits, including this Cranberry Pear Sauce and Slow Cooker Cranberry Pear Butter.

The pears’ sweetness and the cranberries’ tartness work beautifully together and taste just like fall.Easier than pie: Crisps take much less time to make than pies.No rolling out pie dough needed! Holiday worthy: Although it’s easy to make, it’s still an impressive warm fruit dessert for Thanksgiving or any holida

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