This Mango Margarita is refreshing and tropical, with fresh lime juice for just the right amount of bright balance.Made with frozen mango, it’s a recipe you’ll bring out anytime you’ve got Mexican food on the menu! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Hidden Hidden URL Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.You’re 5 minutes away from the best mango margarita you’ve ever tasted! Step away from the bottled mango margarita mix! It takes the same amount of time to make a mango marg from scratch when you start with frozen mango.This, my friends, is the secret to mango margarita success.

Fresh mangoes can be finicky, but frozen mangoes are always perfectly sweet because they’re picked and packaged at the peak of ripeness.  It’s also the secret to this margarita’s ease.No slicing and pitting and dicing, just throw some frozen mango cubes into a blender.You can do this! Let’s talk about what makes this recipe a standout.

Bright and Balanced.I’m not a fan of cloyingly sweet cocktails, so you’re not going to get that here.It’s fruity, sweet, and tropical, but each serving has the juice of a whole lime to bring lots of tart brightness to balance the mango.

No Special Equipment Needed.Just a blender

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