This post may contain affiliate sales links.Please read my disclosure policy.These ultra-moist pumpkin bars are loaded with fall spices and topped with a rich cream cheese frosting you’ll want to eat out of the bowl.

They’re quick and easy to make – no mixer needed for the cake – and a classic hit for fall.Time to make your new favorite pumpkin treat!   Packed with cozy flavors like cinnamon, nutmeg, ginger, and cloves, these pumpkin bars are a dream come true for any pumpkin spice lover (although, you’ve got to try my Pumpkin Pie Cheesecake, too!).To make them even better, they’re topped with a generous layer of tangy, creamy, and perfectly sweet (but not too sweet) cream cheese frosting that takes all those flavors you love to the next level.

And the texture!? Outrageous! They’re not as airy as cake, but not as dense as cookies or brownies.They’re somewhere in between…soft, moist, and satisfying without feeling too heavy.And you don’t even need a mixer to make them! So easy! Maybe you need a break (but just a little one) from Classic Pumpkin Pie or maybe you’re just trying to gather as many pumpkin-centric recipes as possible.

Either way, these bars are the way to go.They bring all the best fall vibes, bite after bite.These Pumpkin Bars Nail That Perfect Fall Flavor Ready to shake up your pumpkin dessert game? Here’s why these pumpkin bars are a great place to start: Incredibly moist.

Somewhere between a cake and a brow

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