This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis easy recipe for Caramelized Onions takes a raw onion’s sharp taste and transforms it into a deeply sweet, rich flavor that elevates burgers, soups, and more.

Serve them as the star of French onion soup or piled high on an ooey-gooey bacon cheeseburger!   Meggan’s notes Caramelized onions claimed their fame a long time ago as the key ingredient to a Parisian-style French onion soup and as a delicious topping for burgers.But they’re also a fantastic addition to roasted Brussel sprouts, a delightful surprise on a scaled-up charcuterie board, and the basis for the best homemade French Onion Dip you’ll ever make.Any classically-trained chef can tell you caramelized onions are the ultimate kitchen secret for elevating any dish.

The key to their beautiful caramelization lies in the combination of olive oil and butter.The butter rounds out the flavor, while the olive oil helps prevent burning and gives the onions a smooth texture.A teaspoon of sugar helps accelerate the caramelizing process, but don’t rush it! It takes 45 to 60 minutes of slow cooking for 6 pounds of yellow onions to yield about 3 cups of perfectly caramelized onions.

Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsCaramelized Onions Recipe Recipe ingredients

Read More