Apple Zucchini Bread is my best zucchini bread recipe with added spiced apples and baked with a crumb topping for a quick bread that will be quickly eaten! For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread.Apple Zucchini Bread Apple Zucchini Bread is a quick bread (no yeast as a leavening agent) that is a perfect summer to fall treat.This recipe is a great way to use up that summer zucchini, plus add in the apples that are in season in the fall! And, the crumb topping sweetens the bread just enough to make it a dessert or even a breakfast treat.

Apple Zucchini Bread Recipe There are three important parts to this recipe–the apple mixture, zucchini bread, and crumb topping.Apple Mixture Ingredients (full recipe below) Granny Smith apples Butter Brown sugar Cinnamon Zucchini Bread Ingredients All-purpose flour Baking powder Baking soda Kosher salt Light brown sugar Granulated sugar Vegetable or canola oil Vanilla extract Eggs Zucchini Crumb Topping Butter All-purpose flour Confectioners’ sugar Apple Mixture The first thing you will want to do for this Apple Zucchini Bread recipe is peel, core, and dice your apples.For this recipe, dice the apples on the smaller side.  In a bowl, combine the chopped apples with the melted butter, brown sugar, and cinnamon, making sure to coat each apple piece.

Set this aside while you prepare the rest of your ingredients.I used Granny Smith apples for the recipe because they remain fi

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