Olive Bread (Low-Carb and Gluten-Free) Jump to Recipe This recipe for Olive Bread took me a few weeks of experimenting to get it right, and now many of my readers have enjoyed it! This is an easy-to-make almond flour olive bread that has so much amazing flavor.I worked on the recipe with to get the final version you see here.and when I tried the bread out on my brother Rand who was visiting Utah, he said it was one of the best breads he’s ever tasted! This is a moist bread from the added Feta cheese and you’ll get best results if you let the it cool about 30 minutes before you slice it.

And of course it’s delicious when it’s freshly made, but I’ve been keeping leftovers in the fridge and then toasting it for about a minute.I like the toasted olive bread with a bit of butter, although that’s completely optional! If your family likes olives and Feta cheese I hope you’ll try this fun new recipe for Olive Bread soon! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) Almond Flour (affiliate link) Hemp Seeds (affiliate link) baking powder Greek Oregano (affiliate link) Greek Seasoning (affiliate link)

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